Eggs & Tortillas

Serves 1

3 tablespoons coconut oil

2 eggs, scrambled

¼ onion, diced

¼ red bell pepper, chopped

½ cup spinach

2 brown rice tortillas

Sauté onion and red bell pepper in 2 Tablespoons coconut oil. Add the remaining 1 tablespoon of coconut oil and scramble eggs and spinach.

Fill tortillas with mixture and serve.