Simple Salad

Simple SaladServes 1-2

2 cups red cabbage
2 cups green cabbage
1 red beet
1 yellow beet
1 radish
1 stalk of celery
1 cucumber
1 zucchini

Dressing

½ cup tahini
½ cup water
2 tablespoons fresh parsley, chopped
2 tablespoons chives, chopped
½ teaspoon sea salt
2 cloves garlic
1 teaspoon coconut aminos
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar

 

Thinly slice the cabbages, cucumber, and celery. Use a cheese grater to shred the beets and zucchini. Toss the mixture into a large bowl. Separately, mix the ingredients for the dressing in a food processor until smooth.

 

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